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Selection of Oils
VARIETALS
Olive oil is made from a variety of different olives, each with its own unique flavor profile and characteristics. At our small business, we offer a range of varietals to suit every taste and culinary need. From delicate and fruity oils that are perfect for salads and dressings to robust and peppery oils that are ideal for cooking and grilling, we have something to suit every palate. Our varietals come from different regions around the world, each with its own terroir and growing conditions that impart distinct flavors and aromas to the oil. So whether you're a seasoned chef or just looking to elevate your home cooking, our selection of olive oil varietals is sure to impress
Olive Smoked Wood Infused Extra Virgin Olive Oil
Unique flavor with a cross between oak and mesquite, on the medium side of intensity. Great for marinating vegetables, fish, poultry, and meats.
Biancolilla Extra Virgin Olive Oil
Biancolilla is aromatic and savory with notes of floral and a slight peppery finish. 2019 Single Varietal from Italy.
Intensity: Medium / FFA: 0.1 / PV: 6.2 / Oleic Acid: 72.8 / Bio-Phenols: 422.1 / DAGS: 94
Arbequina Extra Virgin Olive Oil
Arbequina has a mellow butter flavor with a touch of sweetness and mild pepper finish. 2019 Organic Single Varietal from California.
Intensity: Mild / FFA: 0.1 / PV 6.3 / Oleic Acid: 70.75 / Bio-Phenols: 320.1 / DAGS: 93.3
Picual Oro Bailen Extra Virgin Olive Oil
Picual is a stunning emerald green and incredibly aromatic. Picual boasts fruity and fresh flavor with a peppery finish. 2019 Single Varietal from Spain.
Intensity: Medium / FFA: 0.1 / PV: 7.2 / Oleic Acid: 7.2 / Bio-Phenols: 306.6 / DAGS: 97
Hojiblanca Melgarejo Extra Virgin Olive Oil
Hojiblanca Melgarejo is unbelievably aromatic and complex with notes of green floral and grassy flavors and a peppercorn finish. 2019 Single Varietal from Spain.
Intensity: Robust / FFA: 0.2 / PV: 4.5 / Oleic Acid: 77.4 / Bio-Phenols: 565.9 / DAGS: 97.9
Cobrançosa Extra Virgin Olive Oil
Cobrançosa is layered and creamy with notes of green herbs and a slight peppery finish. 2019 Single Varietal from Portugal.
Intensity: Robust / FFA: 0.2 / PV: 6.6 / Oleic Acid: 67.9 / Bio-Phenols: 376.6 / DAGS: 96.8
Infused & Fused Olive Oils
In addition to our selection of varietal olive oils, we also offer a range of infused and fused oils that are perfect for adding extra flavor and depth to your favorite dishes. Infused oils are made by steeping high-quality olive oil with herbs, spices, and other flavorings, resulting in a rich, aromatic oil that's bursting with flavor. Fused oils, on the other hand, are made by crushing olives and whole fruits or herbs together, resulting in a uniquely complex and flavorful oil. Our selection of infused and fused olive oils includes a range of different flavor combinations, from classic favorites like garlic and basil to more exotic options like blood orange and chipotle. So whether you're looking to add a bold new flavor to your marinades or want to elevate your salad dressings, our infused and fused olive oils are sure to impress
Olive Smoked Wood Infused Extra Virgin Olive Oil
Unique flavor with a cross between oak and mesquite, on the medium side of intensity. Great for marinating vegetables, fish, poultry, and meats.
Chipotle Infused Extra Virgin Olive Oil
This chile-infused olive oil has a smoky flavor and gentle heat. It's great for steak, chicken, and seafood. Drizzle over vegetables, pizza, or use in salsa.
Herbes de Provence Infused Extra Virgin Olive Oil
Blend of fennel, savory, thyme, lavender, and basil. Great for meats, fish, and potatoes.
Pairs well with Pomegranate BV and Blenheim Apricot BV.
Rosemary Fused Extra Virgin Olive Oil
Made with fresh wild rosemary and certified organic early harvest Chetoui olives. This fused herb oil embodies the heart and soul of rosemary. Great for sautéed vegetables, roasted potatoes, poultry, pork, and lamb.
Pairs well with Sicilian Lemon BV, Oregano BV, and Pomegranate BV.
Intensity: Medium / FFA: 0.1 / PV: 7.2 / Oleic Acid: 7.2 / Bio-Phenols: 306.6 / DAGS: 97
Blood Orange Fused Extra Virgin Olive Oil
As the Blood Oranges and Tunisian olives ripen, we press them to form this beautiful (agrumato) combination of whole, fresh citrus fruits crushed with olives. Use on seafood, chicken, fruit, and salads.
Pairs well with Fig BV, Cranberry Pear BV, and Dark Chocolate BV.
Whole Fruit Lemon Fused Extra Virgin Olive Oil
A very versatile olive olive that is light and refreshing with a robust lemon taste. Perfect for sauté shrimp or scallops or to drizzle on chicken or fish. Can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. Fabulous in marinades, salad dressings, and vegetables.
Pairs well with any of our balsamic vinegars, but some highlights are Cranberry Pear BV, Peach BV, and Raspberry BV.
Baklouti Green Chili Pepper Fused EVOO
Traditional pepper of Tunisia. Wonderful flavor with a lot of heat, but tends to get a little milder with cooking. Great added to couscous or salsas.
Pairs well with Peach BV and Sicilian Lemon BV.
Green Limonato Fused Extra Virgin Olive Oil
Young Tunisian Eureka lemons are crushed with the olive to make a bold and pungent lemon-lime flavor. Perfect for seafood and salad dressings.
Pairs well with Peach BV, Alfoos Mango BV, or Grapefruit BV.
Persian Lime Infused Extra Virgin Olive Oil
Persian Lime is zesty with a strong fresh citrus flavor. Perfect for fish, chicken, and salad dressings.
Pairs well with: Honey Ginger BV, Gravenstein Apple BV, or Blackberry Ginger BV.
Baklouti Green Chili Pepper Fused EVOO
Traditional pepper of Tunisia. Wonderful flavor with a lot of heat, but tends to get a little milder with cooking. Great added to couscous or salsas.
Pairs well with Peach BV and Sicilian Lemon BV.
Milanese Gremolata Infused Extra Virgin Olive Oil
Blend of parsley, lemon, garlic, and mint. Add to your marinades, pastas, and roasted vegetables for a flavor boost.
Pairs well with Lemongrass Mint BV, Sicilian Lemon BV, and Traditional 18 Year Aged Dark BV.
Garlic Infused Extra Virgin Olive Oil
Nice substitute for fresh garlic in a pinch. Perfect for sautéed vegetables, pastas, or meats.
Pairs well with Pomegranate BV, Sicilian Lemon BV, and Traditional 18 Year Aged Dark BV.
Tuscan Herb Infused Extra Virgin Olive Oil
Blend of rosemary, sage, garlic, and black pepper. Perfect for roasted vegetables, dipping bread, and pasta.
Pairs well with Traditional 18 Year Aged Dark BV, Sicilian Lemon BV, or Traditional 12 Year Aged White BV.
Basil Infused Extra Virgin Olive Oil
Sweet, fresh, and summery. Great for pesto, caprese salads, brushetta, and popcorn.
Pairs well with Black Mission Fig BV, Grapefruit BV, and Peach BV.
Wild Mushroom and Sage Infused EVOO
Savory blend of fresh sage and wild mushrooms. Great for risottos and pastas.
Pairs well with Blenheim Apricot BV, Tangerine BV, and Black Cherry BV.
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Email: sprigvineevoo@gmail.com
Address
83 Central Street Wellesley, MA, 02482
Hours
Tue + Wed + Fri: 10am – 5pm
Mon + Thurs: 11am - 5pm
Sat - 10am-4pm
Sun - Closed
Phone Number:
781-416-2012
Store: 83 Central Street Wellesley, MA
Call 781-416-2012
Email: sprigvineevoo@gmail.com
Site: sprigvine.com