Recipes
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Cosmic Canine
Cosmic Canine
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Molly Shea
Molly Shea
Soups
Tomato Soup
Ingredients
2 Cloves of Garlic
Olive Oil
Summer Tomatoes
Basil
Salt
Pepper
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
Tomato Soup
Ingredients
2 Cloves of Garlic
Olive Oil
Summer Tomatoes
Basil
Salt
Pepper
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
Tomato Soup
Ingredients
2 Cloves of Garlic
Olive Oil
Summer Tomatoes
Basil
Salt
Pepper
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
Salads
Watermelon Salad
Ingredients
¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
Watermelon Salad
Ingredients
¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
Watermelon Salad
Ingredients
¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
Sides
Loaded Cauliflower
Ingredients
¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
Loaded Cauliflower
Ingredients
¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
Loaded Cauliflower
Ingredients
¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
Entrees
Veggie Tacos
Ingredients
¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
Veggie Tacos
Ingredients
¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
Veggie Tacos
Ingredients
¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Directions
Step 1
Sauté two cloves of garlic with olive oil for a few minutes.
Step 2
Add a mix of summer tomatoes with a few handfuls of basil.
Step 3
Add a mix of summer tomatoes with a few handfuls of basil.
Step 4
Simmer 20 minutes.
Step 5
Add basil olive oil, salt and pepper.
Step 6
Blend until smooth.
(Adapted from April Bloomfield's recipe, submitted by Erica Curtis)
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Call 781-416-2012
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